Dairy Science & Technology

Dairy science incorporates the learning of animal nutrition, reproduction, lactation and business. It centres around the chemical, biological, physical, and microbiological parts of milk itself, and on the mechanical handling parts of the change of milk into its different end products, for example, fermented items, dried and concentrated items, spread and dessert, beverages.

 

    Related Conference of Dairy Science & Technology

    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    March 10-11, 2025

    7th World Summit on Health Nutrition

    Paris, France
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France

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