Food waste management and Utilization
Waste utilization use is progressively turning into a pattern in food segments in light of the fact that the wastes delivered contains some measure of dietary benefits which can be used in the generation of by-products. Obtaining by-products from these wastes may build the monetary yield of the food industries. By-products are ordinarily used to fortify animal fodders, fruits and vegetable peels are also used to obtain pectin, and dietary ï¬ber concentrates.
Related Conference of Food waste management and Utilization
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food waste management and Utilization Conference Speakers
Recommended Sessions
- Food Microbiology
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- Clinical Nutrition
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- Diet & Appetite
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