Food Science & Chemistry

Food Science is a study which incorporates the essential Physical, Chemical, engineering and Biological viewpoints to ponder the idea of sustenance’s, the standards of food processing, and the reason for their deterioration and the shelf life of usability of the food stuffs. Food Chemistry, a piece of Food science incorporates the investigation of all the chemical processes and the connections of non-organic and natural segments in food particles, arrangement, structure and properties of sustenance and furthermore the chemical changes that happen amid the handling and usage.

 

 

    Related Conference of Food Science & Chemistry

    September 19-20, 2019

    30th Annual Meeting on Nutrition & Food Sciences

    Hong Kong
    September 19-20, 2019

    29th World Congress on Nutrition & Dietetics

    Hong Kong
    September 25-26, 2019

    18th World Congress on Nutrition and Food Chemistry

    Copenhagen, Denmark
    October 21-22, 2019

    2nd World Congress on Food and Nutrition

    Helsinki, Finland
    23-24 October, 2019

    26th International Conference on Nutrition and Dietetics

    Amsterdam, Netherlands
    October 23-24, 2019

    24th Asia Pacific Nutrition Meet and Expo

    Tokyo, Japan
    October 30-31, 2019

    31st Annual Congress on Nutrition & Food Sciences

    Tokyo, Japan
    November 14-15, 2019

    21st International Congress on Nutrition & Health

    Zagreb, Croatia
    November 14-15, 2019,

    2nd Annual Meeting on Nutrition & Dietetics

    Zagreb | Croatia
    November 25-26, 2019

    World Congress on Nutrition & Eating Disorders

    | Yokohama, Japan
    Feb 12-13, 2020

    31st World Congress on Nutrition & Food Sciences

    Auckland, New Zealand
    February 24-25, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    April 20-21, 2020

    26th European Nutrition and Dietetics Conference

    Berlin, Germany

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