Food Science & Chemistry

Food Science is a study which incorporates the essential Physical, Chemical, engineering and Biological viewpoints to ponder the idea of sustenance’s, the standards of food processing, and the reason for their deterioration and the shelf life of usability of the food stuffs. Food Chemistry, a piece of Food science incorporates the investigation of all the chemical processes and the connections of non-organic and natural segments in food particles, arrangement, structure and properties of sustenance and furthermore the chemical changes that happen amid the handling and usage.

 

 

    Related Conference of Food Science & Chemistry

    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    March 10-11, 2025

    7th World Summit on Health Nutrition

    Paris, France
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France

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