Food Microbiology
Food microbiology centers around an expansive style of current investigation on microorganisms that have each helpful and injurious effect on the protection and quality of foods, and are in this way a need of public health.
Related Conference of Food Microbiology
November 16-17, 2026
7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
San Francisco, USA
December 21-22, 2026
3rd International Conference on Primary Health Care and Essential Nutrition
Paris, France
March 19-20, 2027
26th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Microbiology Conference Speakers
Recommended Sessions
- Food Microbiology
- Behavioral Nutrition & Psychology
- Clinical Nutrition
- Dairy Science & Technology
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food and Agri Business Management
- Food Processing & Packaging
- Food Safety & Standards
- Food Science & Chemistry
- Food waste management and Utilization
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition, Health & Aging
- Nutrition, Metabolism & Eating Disorders
- Nutritional Epidemiology & Malnutrition
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Public Health Research
Related Journals
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