Food Packaging Technology

Packaging is the important process to sustain the quality of food products for storage, transportation and consumption. It must prevent quality deterioration and must promote sales and distribution and marketing. The efficiency of the packaging material depends on the convenience, weight, source and energy reduction, tamper evidence and also environmental impact. New trends in packaging technology include edible packaging, micro packaging, smart packaging, anti-microbial packaging, water soluble packaging, and self-cooling, self-heating packaging.

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