Food Science and Chemistry

Food Science is a discipline which includes the fundamental Physical, Chemical, Biological and engineering aspects to study the nature of foods, the principles of food processing, and the cause of their deterioration and the shelf life of the products. Food chemistry, a part of food science includes the study of all the chemical processes and the interactions of non-biological and biological components in food particles, composition, structure and properties of food and also the chemical changes that occur during the processing and utilization.

 

    Related Conference of Food Science and Chemistry

    March 04-06, 2019

    24th International Conference on Clinical Nutrition

    Barcelona, Spain
    March 28-29, 2019

    20th International Congress on Nutrition & Health

    Stockholm, Sweden

    25th European Nutrition and Dietetics Conference

    April 22-23, 2019 Rome, Italy
    May 15-16, 2019

    18th World Congress on Obesity and Nutrition

    Bangkok, Thailand
    May 20-21, 2019

    28th World Congress on Diet, Nutrition and Obesity

    Yokohama, Japan
    June 17-18, 2019

    22nd World Congress on Nutrition and Food Sciences

    Brisbane, Australia
    September 19-20, 2019

    30th Annual Meeting on Nutrition & Food Sciences

    Osaka, Japan

    18th World Congress on Nutrition and Food Chemistry

    September 25-26, 2019 | Copenhagen, Denmark
    October 21-22, 2019

    2nd World Congress on Food and Nutrition

    Helsinki, Finland
    November 14-15, 2019,

    2nd Annual Meeting on Nutrition & Dietetics

    Zagreb | Croatia

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