Food Science and Chemistry

Food Science is a discipline which includes the fundamental Physical, Chemical, Biological and engineering aspects to study the nature of foods, the principles of food processing, and the cause of their deterioration and the shelf life of the products. Food chemistry, a part of food science includes the study of all the chemical processes and the interactions of non-biological and biological components in food particles, composition, structure and properties of food and also the chemical changes that occur during the processing and utilization.

 

    Related Conference of Food Science and Chemistry

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    24th International Conference on Clinical Nutrition

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    20th International Congress on Nutrition & Health

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    25th European Nutrition and Dietetics Conference

    April 22-24, 2019 Rome, Italy

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